Determination of In Vitro Antioxidant, Antimicrobial Properties and COX-1 Enzyme Inhibitory Activity of Mentha Pulegium


Özet Görüntüleme: 65 / PDF İndirme: 38

Yazarlar

  • Recep Koçyiğit
  • Fatih Caglar Celikezen
  • İbrahim Halil Şahin
  • Oğuz Ayhan Kireççi
  • Mehmet Fırat
  • Nağihan ACAR

DOI:

https://doi.org/10.5281/zenodo.10430950

Anahtar Kelimeler:

Lamiaceae, antibiotic, analgesic, anti-inflammatory, herbal extract

Özet

People have used medicinal and aromatic plants and spices for centuries in order to treat diseases. Mentha pulegium is utilized as food in the world and in Turkiye and also a medicinal plant in traditional treatments. In this context, this study was carried out to examine the antioxidant and antimicrobial properties of the Mentha pulegium plant and its effects on cyclooxygenase-1 enzyme. While antioxidant properties were investigated spectrophotometrically by using 2,2-diphenyl-1-picrylhydrazyl, free radical test  and Cupric Reducing Antioxidant Capacity assay methods, antibiotic effect was determined by using disc diffusion method. The effects on cyclooxygenase-1 enzyme were determined colorimetrically using commercial kits. The results showed that Mentha pulegium plant had a significant antioxidant effect, but it did not have any antibiotic effect on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Candida albicans strains. On the other hand, it exhibited a very weak inhibitory effect on the cyclooxygenase-1 enzyme. Consequently, the Mentha pulegium plant has an important antioxidant property and showed a very weak inhibitory effect on the cyclooxygenase-1 enzyme.

Referanslar

T. D. Penning, J. J. Talley, S. R. Bertenshaw, J. S. Carter, P. W. Collins, S. Docter, M. J. Graneto, L. F. Lee, J. W. Malecha, J. M. Miyashiro, R. S. Rogers, D. J. Rogier, S. S. Yu, G. D. Anderson, E. G. Burton, J. N. Cogburn, S. A. Gregory, C. M. Koboldt, W. E. Perkins, K. Seibert, A. W. Veenhuizen, Y. Y. Zhang, P. C. Isakson, J. Med. Chem. 1997, 25,1347.

G. G. Faura, B. Wu, A. K. Oyelere, S. France, Bio. & Med. Chem. 2022, 57, 116633.

A. Fayza, A. Rachid, A. Khaoula, O. Imad, H. Nabila, B.B. Chawki, B. Houari, South. Afr. J. Bot. 2022, 146, 196

M. Mohan, M. A. Hussain, F.A. Khan, R. Anindya, European J. of Pharm. Sci. 2021, 160, 105743

B. Asghari, G. Zengin, M.B. Bahadori, M. Abbas-Mohammadi, L. Dinparast, Eur. J. Integr. Med. 2018, 22, 44

I. Gülçin, V. Mshvildadze, A. Gepdiremen, R. Elias, Phytomed. 2006, 13, 343

Y. Lu, Y. Du, X. Qin, H. Wu, Y. Huang, Y. Cheng, Y. Wei, Ind. Crops Prod. 2019,129, 242.

I. Gülçin, R. Elias, A. Gepdiremen, A. Chea, F. Topal, J. Enzyme Inhib. Med. Chem. 2010, 25, 44.

M. Lis‐Balchin, S. G. Deans, J. Appl. Microbiol. 1997, 82, 759.

A. Kamenshchikova, P. F. G. Wolffs, C. J. P. A. Hoebe, K. Horstman, Crit. Public Health. 2021, 31, 306

A. Smith-Palmer, J. Stewart, L. Fyfe, J. Med. Microbiol. 2004, 53,1023

N. Erdemoğlu, N. N. Turan, E. Akkol Küpeli, B. Şener, N. Abacıoğlu, J. Ethnopharmacol. 2009, 121, 318

A. Güvenç, Y. Okada, E. Akkol Küpeli, H. Duman, T. Okuyama, İ. Çalış,. Food Chem. 2010, 118, 686.

A. Royani, M. Hanafi, H. Julistiono, A. Manaf, Materials Today: Proceedings, 2022, 72, 2796.

Y. Z. Kocabas, S. Karaman, Pak. J. Biol. Sci. 2001, 4,1221

N. Z. Mamadalieva, D. K. Akramov, E. Ovidi, A. Tiezzi, L. S. S. NaharAzimova, S. D. Sarker, Medicines. 2017, 4, 8

J. C. Chalchat, M. S. Gorunovic, Z. A. Maksimovic, S. D. Petrovic, J. Essent. Oil Res. 2000, 12, 598-600

J. L. Hartwell, Plants used against cancer: a survey. Quarterman Publications. Michigan, 1982.

S. Amalich, H. Zerkani, A. Cherrat, N. Dédianhoua, K. Soro, M. Bourakhouadar, M. Mahjoubi, F. Hilali, T. Zair, J. Chem. Pharm. Res. 2016, 8, 363.

A. Kamkar, A. J. Javan, F. Asadi, M. Kamalinejad, Food Chem. Toxicol. 2010, 48,1796

D. A. Kogiannou, N. Kalogeropoulos, P. Kefalas, M. G. Polissiou, A. C. Kaliora, Food Chem. Toxicol. 2013, 61,152.

L. Caputo, L. Cornara, F. M. Raimondo, V. De Feo, S. Vanin, M. Denaro, D. Trombetta, A. Smeriglio, Molecules. 2021, 26, 2154.

W. Brand-Williams, M.E. Cuvelier, C. Berset, Food Sci. Technol. 1995, 28, 25

R. Apak, K. Güçlü, M. Özyürek, S. E. Karademir, J. Agric. Food Chem. 2004, 52, 7970

National Committee for Clinical Laboratory Standards: Performance Standards for Antimicrobial Disk Susceptibility Tests,1997.

A. L. Barry, C. Thornsberry, Susceptibility Tests: Diffusion Test Procedures. E.H. Lennette, A. Balows, W.J. Hausler, H.J. Shadomy, (eds). American Society for Microbiology, Washington, D.C,USA, 1985.

M. Sharifi‐Rad, P. Fokou, F. Sharopov, M. Martorell, A. Ademiluyi, J. Rajkovic, J. Sharifi‐Rad, Molecules 2018, 23, 1.

F. Anwar, G. Muhammad, M. A. Hussain, G. Zengin, K. M. Alkharfy, M. Ashraf, A. H. Gilani, Int. J.Pharm. 2016, 12, 201

A. Abbas, F. Anwar, N. Ahmad, J. Essent. Oil-Bear. Plants. 2017,20, 95

S. K. Bardaweel, B. Bakchiche, H. A. AL Salamat, M. Rezzoug, A. Gherib, G. Flamini, BMC Complement. Med. Ther. 2018, 18, 1

C. Nathan, Nature, 2004, 431, 899

F. Anwar, K. M. Alkharfy, N. Rehman, K. Adam, A. Gilani, Int. J. Pharma. 2017, 13, 408

G. Muhammad, M.A Hussain, F. Anwar, M. Ashraf, A.H. Gilani, A.H, Phyto. Res. 2015, 29,1

M. L. Ferrero, O. H. Nielsen, P. S. Anderson, S. E. Girardin, Clin. Exp Immunol. 2007, 147, 227.

A. Pilotto, D. Sancarlo, F. Addante, C. Scarcelli, M. Franceschi, J. Surg. Oncol. 2010, 19, 167

C. Huerta, J. Castellsague, C. Varas‐Lorenzo, L. A. García Rodríguez, American J. Kid. Dis. 2002, 45, 531

J.L. Wallace, Best. Prac. Res. Cli. Gastro. 2001,15, 691.

T. Kitamura, T. Itoh, M. Noda, T. Matsuura, M. Wakabayashi, K. Int. J. Cancer. 2004, 109, 576

C. Filomena, S. Silvio, M. Mariangela, M. Federica, A. S. Giancarlo, U. Dimitar, D. L. Roberto, J. Ethnopharmacol. 2008, 116, 144

S. N. Biltekin, A. E. Karadağ, F. Demirci, B. Demirci, ACS Omega. 2023, 6, 17143

Yayınlanmış

2023-12-26

Nasıl Atıf Yapılır

Koçyiğit, R., Celikezen, F. C., Şahin, İbrahim H., Kireççi, O. A., Fırat, M., & ACAR, N. (2023). Determination of In Vitro Antioxidant, Antimicrobial Properties and COX-1 Enzyme Inhibitory Activity of Mentha Pulegium. International Journal of Medicine and Occupational Health and Safety Sciences, 1(2), 111–118. https://doi.org/10.5281/zenodo.10430950

Sayı

Bölüm

Makaleler